Bottled umbrian red wine

Grapes:
Mainly Merlot and Sangiovese.

Sensory properties:
ruby red colour, aromas reminiscent of red berries, with light botanical notes, mellow flavor with sweet tannins.

Aging:
9 months in concrete or steel barrels

Aging potential:
3-5 years after bottling.

Serving suggestions:
Meat starters, pasta dishes, white and red meat, not over-mature cheese.

Serving temperature:
16-18°C.

Grapes:
70% Sangiovese, 15% Sagrantino, 15% Merlot.

Sensory properties:
Intense garnet red colour, spicy and balsamic aromas, full-bodied taste.

Aging:
18 months in wooden and steel barrels.

Aging potential:
5-10 years after bottling.

Serving suggestions:
Antipasti of cured meats, rich pasta dishes, red meats, mature cheeses.

Serving temperature:
18-20 ° C, in large glasses.

Grapes:
Sangiovese.

Sensory properties:
Garnet red colour, aromas reminiscent of red berries, violets and spices with a savoury, slightly tannic, taste.

Aging:
9 months in concrete or steel barrels.

Aging potential:
3-5 years after bottling.

Serving suggestions:
Meat starters, pasta dishes, white and red meat, not over-mature cheese.

Serving temperature:
16-18°C.

Grapes:
100% Sagrantino.

Sensory properties:
Intense garnet red colour, spicy aromas with balsamic and roasted notes, with a powerful, very persistent, typically tannic taste.

Aging:
18 months in oak barrels, 15 months in concrete or steel barrels and 4 months in the bottle.

Aging potential:
10 years and over after bottling.

Serving suggestions:
Cheeses and cured meats, red meats, game.

Serving temperature:
20-22 ° C, in large glasses.